Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which is nearly always smoked and is a heavy favorite of Baytown Bert, as is Dutch Lunch. Kahn's Bararian Brand is my personal favorite.
Saturday, July 11, 2009
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1 comments:
Hope you washed it down with some Strange Brew.
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