.
2 large boxes of Zatarain's or Tony Chachere's red beans and rice
2# ground Chuck
1# pan sausage
1 large onion
2 large cans Rotel brand tomatoes
1 can stewed tomatoes
2 large cans pinto beans
2 large cans black beans
I package real bacon bits
parsley flakes
Cook the boxed beans according to instructions
Cook the meat and onions until brown
Cook everything else in a very large pot and add the boxed beans and meat when they are done.
Makes a lot of beans and rice and we always freeze a bunch for my work lunches
Showing posts with label Zatarains Creole. Show all posts
Showing posts with label Zatarains Creole. Show all posts
Saturday, September 17, 2011
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