UG-LEE’S Brings Boudin to Baytown!

I didn’t know there was such a place until I heard about it on BaytownTalks.net.  Holy smoked boudin Batman, I do believe that is the best Cajun sausage I’ve ever eaten.  Leonard Lee gave me a rundown on their quality process and as you can see in the photographs, they are selling what they make faster than they can make it.

I stopped in this morning to check out their custom made products.  While I was there, a discerning customer came in and Leonard gave him an education on their delicious products.  Almost immediately 5 firefighters arrived and Leonard remarked that “It is their normal routine”.

No wonder he can’t keep his shelves stocked!  Ever seen a firefighter put away groceries?

I had an errand to run and left.  On my way back through the area, I stopped in and this time I met the boss, Leonard’s wife.  Talking to her, I learned more about the products and left with over $30 worth of shrimp, Andouille Sausage, and Colby jack cheese-stuffed (and bacon-wrapped) pork tenderloin and a Pork boudin and bacon-wrapped stuffed chicken breast.

For all the naysayers who have complained in the past that Baytown doesn’t have quality food, I give you UG-LEE’s Boudin & Sausage Company!