.
What do you do when it's very cold and wet outside? Make potato soup and cookies.
7.5#
Red & russet taters, half gal chicken broth, Velveeta Mex cheese, 3
onions, 2 packs tater toppers, 1.5 sticks butter, real bacon bits,
pepper and sea salt, evaporated milk. Cookies are oatmeal w/raisins.
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Tuesday, January 28, 2014
Thursday, October 15, 2009
BB’s Jalapeno & Sausage Cornbread
BB’s Jalapeno & Sausage Cornbread
4 - 8.5 oz boxes Jiffy corn muffin mix
4 – Large eggs
1 1/3 cups sweet milk (your choice)
½ chopped yellow onion
1 – Large can of drained and chopped black olives
1 – Large can cream corn (yes, cream corn)
5 – Large chopped pickled jalapenos, seeds and all
1 pound maple flavored pan sausage of your choice
Liberal sprinkling of *Tony Chachere’s or Zatarain’s Creole seasoning (to taste)
1 – Good-sized package of your favorite shredded cheese (I use 4 cheese mix)
10X15X2 oven safe cooking dish
Large mixing bowl – you will need it.
Preheat oven to 400 degrees F. Cook the sausage in a skillet with the onions until they are close to being done. Mix all other ingredients together and add the cooked sausage and onions. Stir it all up, but don’t get carried away. Use Crisco to grease your pan so the cornbread doesn’t stick when you slice it. Bake without covering at 400 degrees F. for 25 minutes and then start watching the top to make sure it doesn’t get too brown. Use a table knife to determine if the center is cooked completely. If it is clean, then the cornbread mix is done. If the top is getting too brown, lower the heat to 350 and cook another 5 minutes until it is done.
If you like, add a pat of butter on top and enjoy.
4 - 8.5 oz boxes Jiffy corn muffin mix
4 – Large eggs
1 1/3 cups sweet milk (your choice)
½ chopped yellow onion
1 – Large can of drained and chopped black olives
1 – Large can cream corn (yes, cream corn)
5 – Large chopped pickled jalapenos, seeds and all
1 pound maple flavored pan sausage of your choice
Liberal sprinkling of *Tony Chachere’s or Zatarain’s Creole seasoning (to taste)
1 – Good-sized package of your favorite shredded cheese (I use 4 cheese mix)
10X15X2 oven safe cooking dish
Large mixing bowl – you will need it.
Preheat oven to 400 degrees F. Cook the sausage in a skillet with the onions until they are close to being done. Mix all other ingredients together and add the cooked sausage and onions. Stir it all up, but don’t get carried away. Use Crisco to grease your pan so the cornbread doesn’t stick when you slice it. Bake without covering at 400 degrees F. for 25 minutes and then start watching the top to make sure it doesn’t get too brown. Use a table knife to determine if the center is cooked completely. If it is clean, then the cornbread mix is done. If the top is getting too brown, lower the heat to 350 and cook another 5 minutes until it is done.
If you like, add a pat of butter on top and enjoy.
* I don’t want to start a war here, but I can’t tell the difference and Zatarain’s is much cheaper at my local Food Town here in beautiful Baytown, Texas.
Sunday, March 22, 2009
BB eats the Cheese-filled, bacon-wrapped hot dog
We are constantly being told what we should eat and many delicious foods are now socially taboo. I contend that many delicious foods, eaten in moderation are still a very viable option, so, to back up my beliefs with action, here I am eating what some folks would scream in hysteria if they had to eat it.
Folks, I give you the cheese-filled, bacon-wrapped hot dog!
Subscribe to:
Posts (Atom)
BB's Uncensored Daily News Brief #532 07-29-26 #Alt-news
πΊπ² BB's Uncensored Daily News Brief #532 07-29-26 #Alt-news πΊπ² Use a search engine to investigate each headline via SOURCE cited(...
-
San Jacinto Memorial Hospital stands on a hill on Decker Drive and looks like a place the Munsters would inhabit. Here is the sad dem...
-
The painted and tether horse close to Wal-Mart Am I the only one who has spied the painted horse standing by a tree on W. Cedar B...
-
Your browser does not support this audio This is Baytown Bert in Baytown, Texas and this is Podcast 013 This week’s column...
