I didn’t know there was such a place until I heard about it on BaytownTalks.net. Holy smoked boudin Batman, I do believe that is the best Cajun sausage I’ve ever eaten. Leonard Lee gave me a rundown on their quality process and as you can see in the photographs, they are selling what they make faster than they can make it.
I stopped in this morning to check out their custom made products. While I was there, a discerning customer came in and Leonard gave him an education on their delicious products. Almost immediately 5 firefighters arrived and Leonard remarked that “It is their normal routine”.
No wonder he can’t keep his shelves stocked! Ever seen a firefighter put away groceries?
I had an errand to run and left. On my way back through the area, I stopped in and this time I met the boss, Leonard’s wife. Talking to her, I learned more about the products and left with over $30 worth of shrimp, Andouille Sausage, and Colby jack cheese-stuffed (and bacon-wrapped) pork tenderloin and a Pork boudin and bacon-wrapped stuffed chicken breast.
For all the naysayers who have complained in the past that Baytown doesn’t have quality food, I give you UG-LEE’s Boudin & Sausage Company!