Monday, October 12, 2009

Baytown Bert's Beans!


2-lbs pinto beans, 2 yellow onions, 2 cans stewed tomaters, 1 can Rotel, 1 cup jalapeno juice from a large can of pickled jalapenos, 1-lb bacon, 2-lbs cooked brisket and 1-lb hickory smoked link sausage. BB's Beans! Makin' cornbread and rice next and just thought I would take time to share the photo.

Pinto Beans on Foodista

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