Tuesday, December 08, 2009

Do I Need My Head Examined – Beans Again?

I am back in the kitchen cooking beans.  Shocker, right?  And stuffed cornbread.  With jalapenos.

Look, it’s raining and fairly nasty out there and I needed comfort food stat and something that would stick to my colon - I mean ribs.

I used both of these recipes roughly, as I can’t even bring myself to follow my own directions.  I bring the beans to a boil and then drain and reboil in the large pot (it's 3 pounds for gawd sake), then in the 24 quart pot, I put everything else and get it cooking.  When the beans are 50% soft, I add them to the big pot.

The reason I make so much is to share with friends and family and freeze a bunch of it to take to work.

Baytown Bert’s Delicious Texas Great Northern Bean Soup and

BB’s Jalapeno and Sausage Cornbread.

Okay, let’s go over what I did different this time around and if all gets too confusing, just use your best judgment on quantities and ingredients.


2 lb Great Northern beans
1 lb Navy beans
1 lb bacon
5 lb ham and bones from two leftover Thanksgiving hams I froze.
2 Yellow sweet onions
3 bunches of green onion
8 stalks of Celery - diced
4 cans Hatch’s green chilies
4 cans chicken broth
4 tablespoons minced garlic (yes 4)
Slap Ya Mama™ Creole seasoning


4 - 8.5 oz boxes Jiffy corn muffin
6 - Large eggs (added 2 extra)
1 1/3 cups sweet milk (your choice)
1 - Yellow sweet onions - chopped
1 - Large can of drained and chopped small black olives
1 - Large can cream corn (yes, cream corn)
5 - Large chopped pickled jalapenos, seeds and all
1 lb Italian pan sausage of your choice
Liberal sprinkling of Slap Ya Mama™ Creole seasoning (to taste)
1 - Good-sized package of your favorite shredded cheese (I use 4 cheese mix)
2  Tablespoons minced garlic (yes 2)

*make sure you use Crisco™ to grease that glass pan, or bread will stick like a tick.
Big Ham, Bacon & Northern-Navy Beans & Stuffed Cornbread on Foodista
Navy Beans on Foodista


Anonymous said...

Beans are great and they are good for you, too. Just finishing up some White Chili and had refried beans with home made empanadas last night. MMMMMM BEANS LM

Anonymous said...

Beans sound good, I will try your cornbread recipe sometime. BE

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