I’m making a great big pot of beans for a family gathering in Dayton, Texas tomorrow and I’m listing the ingredients, but not necessarily the exact quantities, for the most part (I don’t roll like that and can’t follow the rules). Adjust the quantities of each to suit your tastes. No one said it was going to be easy, but you will figure it out.
Anyway, my Sis asked me to bring em and I must say they taste vicious delicious. I'll probably make a steaming pot of rice too.
3 lbs Mexican brand pinto beans
2.5 lbs Ground chuck
1 lb Chappell Hill ™ Texas green onion link sausage
1.5 lbs bacon
4 cans Hatch’s™ Diced Tomatoes
2 cans Hunt's™ Garlic roasted diced tomatoes
Louisiana™ Cajun seasoning
Green scallion onion
3 beef bouillon cubes
1 container Pico de gallo pre-mixed (fresh)
1 container 3 chilies mixed (fresh)
4 cans chicken broth
2 large scoops sliced pickled jalapeno
2 heaping tablespoons of minced garlic
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