Anyway, my Sis asked me to bring em and I must say they taste vicious delicious. I'll probably make a steaming pot of rice too.
3 lbs Mexican brand pinto beans
2.5 lbs Ground chuck
1 lb Chappell Hill ™ Texas green onion link sausage
1.5 lbs bacon
4 cans Hatch’s™ Diced Tomatoes
2 cans Hunt's™ Garlic roasted diced tomatoes
Louisiana™ Cajun seasoning
Yellow onion
Purple onion
Green scallion onion
3 beef bouillon cubes
1 container Pico de gallo pre-mixed (fresh)
1 container 3 chilies mixed (fresh)
4 cans chicken broth
2 large scoops sliced pickled jalapeno
2 heaping tablespoons of minced garlic
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In a pot, I put all the broth, tomatoes and fresh veggies and start them cooking, except the onions. In a different pot I cook the bacon, sausage and hamburger and add the onions to that. When the meat is 90% cooked, I add it to the first large pot. I boil the beans separately and when they are soft, I add them to the first pot.
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