1 (8 ounce) package cream cheese
1 cup shredded sharp cheddar cheese (4oz.)
1 cup shredded monterey jack cheese (4oz.)
6 slices bacon, cooked, crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapenos, halved lengthwise and seeded
1/2 cup dry breadcrumbs
2-3 eggs
sour cream or salsa or prepared onion dip or ranch salad dressing (or any combo of the above!)
In mixing bowl, combine first 7 ingredients, mix well.
Spoon about 2 Tbl. filling into each pepper half.
Roll in eggs, then breadcrumbs, and place into greased 15"x10"x1" baking pan.
Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
Serve with sour cream, salsa, dip or dressing.
Makes about 2 dozen.
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