Thursday, April 13, 2006

Baytown Bert's Serious Pancake Breakfast for 8

4 cups - Pioneer Brand complete Buttermilk Pancake/waffle mix
3.5 cups - 1% milk
1 tbl spoon Mexican vanilla
1 teaspoon cinnamon
1/2 cup raisins (optional)
1/2 cup pecan pieces
Real butter
Favorite syrup/fruit

1# - thick sliced peppered bacon

- Mix everything but the bacon, butter and syrup in a large bowl
- Heat your griddle mid-high until water drops sizzle when tossed on
- Use a measuring cup and dip your batter to make one pancake at a time
- Watch carefully to keep from ruining the first cake - you can usually lower the temp after the first cake
- Fire up another burner and cook your bacon, or use the microwave

This recipe will feed 8 grown men with one large pancake and 3-4 pieces of delicious peppered bacon each.

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